South Korea, on the bottom of the Korean peninsula, is a nation of contrasts. Separated from North Korea by the DMZ this is where beautiful countryside dotted with cherry trees and Buddhist temples, meets high-tech metropolises such as Seoul, the incredible capital. South Korea is a nation of mouth-watering cuisine, of Kimchi and Korean barbeque (an absolute must in our opinion) and of fascinating history from its imperial past to hyper-modern future.
But don't just take our word for it, come on one of our South Korea Tours and you'll see it all for yourself.
Where possible we have secured a limited number of places without a single Supplement on each escorted tour. These are strictly subject to availability and once they are all booked a supplement will apply.
All of our English speaking local guides are passionate about their country and will accompany you from the moment you arrive in your destination, throughout your escorted tour and right until your departing flight home.
All the hotels chosen for these escorted tours have been personally sourced and inspected by us. We pride ourselves on offering you comfortable, handpicked accommodation in some of the best locations around the world.
Once you have booked, we will send you a comprehensive dossier with all your accommodation details, flight and airport information, country advice and other useful tips such as what to pack and luggage allowance.
PLAN YOUR TRIP
South Korea is a captivating blend of ancient tradition and cutting-edge modernity. From serene temples and royal palaces to neon-lit cities and lush mountain trails, it offers a rich cultural journey in a compact, accessible country. Whether you're exploring bustling markets, hiking to hidden hermitages, or soaking in coastal views, South Korea delivers a dynamic and deeply rewarding travel experience.
The capital is a vibrant metropolis where history and innovation coexist. Visit Gyeongbokgung Palace and Bukchon Hanok Village for a taste of the past, then dive into Insadong a browse through the ancient streets and wooden shopfronts. A must – visit the DMZ, offering a rare glimpse into the Korean peninsula’s divided history.
Known as “the museum without walls,” Gyeongju was the capital of the ancient Silla Kingdom. Explore royal tombs, Buddhist temples, and the stunning Bulguksa Temple and Seokguram Grotto, both UNESCO World Heritage Sites. It’s a peaceful, history-rich stop on many cultural itineraries.
South Korea’s second-largest city is a coastal gem. Relax on Haeundae Beach, explore the colourful Gamcheon Culture Village, and sample fresh seafood at Jagalchi Market. Busan also offers beautiful temples like Haedong Yonggungsa, perched dramatically on the cliffs above the sea.
A centre of Confucian culture, Andong is home to the Hahoe Folk Village, where traditional hanok houses and preserved customs offer a glimpse into Korea’s past. Cultural performances, mask dances, and local cuisine make it a meaningful stop for heritage-focused tours.
South Korea experiences four distinct seasons, each offering unique travel experiences. Escorted tours are especially popular in spring and autumn, when the weather is mild and the landscapes are at their most beautiful.
Spring is one of the most popular times to visit. Cherry blossoms bloom across the country, especially in Seoul, Gyeongju, and Jeju. The weather is mild and fresh, ideal for sightseeing, festivals, and outdoor activities.
Summer is hot and humid, with occasional monsoon rains. It’s a great time for beach destinations like Busan and Jeju, and for enjoying Korea’s vibrant summer festivals. Expect lively crowds and lush green landscapes.
Autumn is arguably the best season for touring. The weather is crisp and clear, and the fall foliage in the mountains and temples is spectacular. Cultural festivals and harvest celebrations add to the charm.
Korean cuisine is bold, balanced, and deeply rooted in tradition. Meals are often communal, with a variety of side dishes (banchan) accompanying every main course. From sizzling barbecue to bubbling stews, food is a central part of Korean culture and a highlight of any tour.
Bibimbap – A colourful rice bowl topped with vegetables, meat, egg, and spicy gochujang sauce. Healthy, hearty, and endlessly customizable.
Samgyeopsal – Grilled pork belly served with lettuce wraps, garlic, and dipping sauces. A staple of Korean barbecue culture.
Kimchi Jjigae – A spicy stew made with aged kimchi, tofu, and pork. Comforting and full of flavour.
Japchae – Stir-fried glass noodles with vegetables and beef, seasoned with soy and sesame. A popular dish at celebrations.
Tteokbokki – Chewy rice cakes in a spicy-sweet red sauce, often found at street food stalls. Addictive and satisfying.
To drink, try soju, Korea’s iconic distilled spirit, or makgeolli, a slightly sweet, milky rice wine. Korean teas and locally brewed craft beers are also widely enjoyed.
The best times to visit are spring (April–June) and autumn (September–November), when the weather is mild and the scenery is at its most beautiful. These are also the busiest seasons, so we recommend booking early to secure your preferred dates. Whether you're exploring ancient palaces, vibrant markets, or peaceful mountain trails, a guided tour ensures a smooth and enriching journey.
Our escorted tours offer a seamless way to experience South Korea’s rich culture, dynamic cities, and scenic landscapes. With expert guidance and thoughtful planning, you’ll enjoy the highlights of the country without the stress of navigating language barriers or logistics on your own.