With a host of memorable landscapes, from the mighty Mekong River and tranquil Tonle Sap lake to the ancient temple complex of Angkor Wat, Cambodia's bustling cities contrast with its peaceful waterways and temple ruins, all of which can be explored on one of our escorted tours.
Join us for a Cambodian adventure as you wander through the crumbling temples and mighty Banyan trees of Angkor Wat, savour local crab in the markets of Kep or take in the country's grim history at the war memorials and museums of Phnom Penh. Our escorted tours of Cambodia comprise of a number of individual itineraries, with something to suit all interests.
Siem Reap
Angkor Wat: Visit the iconic Angkor Wat, the largest religious monument in the world, known for its stunning architecture and intricate carvings. Explore the vast temple complex, including Angkor Thom and the Bayon Temple.
Ta Prohm: Discover Ta Prohm, the temple famously intertwined with massive tree roots, creating a unique and mystical atmosphere.
Tonle Sap Lake: Take a boat tour on Tonle Sap Lake, the largest freshwater lake in Southeast Asia, to see floating villages and diverse birdlife.
Phnom Penh
Royal Palace: Explore the Royal Palace, the official residence of the King of Cambodia, featuring beautiful gardens and the Silver Pagoda.
Tuol Sleng Genocide Museum: Visit the Tuol Sleng Genocide Museum, a former prison that now serves as a memorial to the victims of the Khmer Rouge regime.
Central Market (Psar Thmei): Wander through the bustling Central Market, known for its Art Deco architecture and vibrant atmosphere.
Sihanoukville
Beaches: Relax on the beautiful beaches of Sihanoukville, including Otres Beach and Serendipity Beach, known for their white sands and clear waters.
Island Hopping: Take a boat trip to nearby islands like Koh Rong and Koh Rong Samloem, offering pristine beaches and excellent snorkeling opportunities.
Dry Season (November to April): The dry season is the best time to visit Cambodia, with cooler temperatures ranging from 20°C to 30°C. This period is ideal for exploring temples, beaches, and outdoor attractions, as the weather is pleasant and rainfall is minimal.
Wet Season (May to October): The wet season brings warmer temperatures between 25°C and 35°C and occasional rains. This is a great time to visit for lush green landscapes and fewer crowds. However, some areas may be less accessible due to flooding.
Where possible we have secured a limited number of places without a single Supplement on each escorted tour. These are strictly subject to availability and once they are all booked a supplement will apply.
All of our English speaking local guides are passionate about their country and will accompany you from the moment you arrive in your destination, throughout your escorted tour and right until your departing flight home.
All the hotels chosen for these escorted tours have been personally sourced and inspected by us. We pride ourselves on offering you comfortable, handpicked accommodation in some of the best locations around the world.
Once you have booked, we will send you a comprehensive dossier with all your accommodation details, flight and airport information, country advice and other useful tips such as what to pack and luggage allowance.
PLAN YOUR TRIP
Cambodia is a country of ancient wonders, warm hospitality, and rich cultural heritage. From jungle-clad temples to riverside cities and quiet countryside, its top destinations offer a deeply rewarding travel experience:
The gateway to the legendary temples of Angkor, including the awe-inspiring Angkor Wat—the world’s largest religious monument. Explore centuries-old ruins hidden in the jungle, browse lively night markets, and enjoy traditional Apsara dance performances that bring Khmer culture to life.
A vibrant capital where history and modern life intertwine. Visit the ornate Royal Palace and Silver Pagoda, reflect at the Tuol Sleng Genocide Museum and Killing Fields, or take a sunset cruise along the Mekong River. The city’s riverside charm and resilience leave a lasting impression.
Southeast Asia’s largest freshwater lake and a vital part of Cambodian life. Take a boat tour through floating villages, observe daily life on the water, and visit bird sanctuaries rich in biodiversity. It’s a unique glimpse into the country’s rural traditions and natural beauty.
Cambodia enjoys a tropical climate with distinct wet and dry seasons, making it a year-round destination. The best time to visit is from November to March, when cooler, dry weather creates ideal conditions for temple visits, city tours, and countryside exploration.
This is Cambodia’s most popular travel window. Clear skies and pleasant temperatures make it perfect for exploring Angkor Wat, walking through historic cities, and enjoying scenic boat rides. It’s the ideal time for cultural discovery and outdoor adventures.
Temperatures rise, especially inland, but early mornings and evenings remain comfortable. With fewer tourists around, it’s a great time to enjoy quieter temples and uncrowded attractions, especially for those who don’t mind the heat.
Rain showers are frequent but usually short-lived, often in the late afternoon. The countryside turns lush and green, Tonlé Sap Lake reaches its peak, and the temples are surrounded by vibrant landscapes. It’s a peaceful time to travel, with fewer crowds and excellent photography opportunities.
Cambodian cuisine is delicate, flavorful, and often overlooked. It blends fresh herbs, fermented ingredients, and subtle spices, with influences from neighboring countries and its own unique traditions.
Amok – A creamy coconut curry with fish, steamed in banana leaves. Fragrant and rich, it’s considered Cambodia’s national dish.
Lok Lak – Stir-fried beef served with a tangy lime-pepper sauce, rice, and a fried egg. Simple and satisfying.
Nom Banh Chok – Rice noodles topped with green fish curry and fresh herbs. Often eaten for breakfast and found in local markets.
Bai Sach Chrouk – Grilled pork with rice, pickles, and broth. A popular street food breakfast.
Sticky Rice with Mango – A sweet treat made with coconut milk and ripe mango. Light and refreshing.
Cambodian drinks include iced coffee with condensed milk, a strong and sweet pick-me-up that’s a local favourite. Fresh sugarcane juice, pressed right on the street, is naturally sweet and hydrating. For something more traditional, try Angkor Beer, Cambodia’s most popular lager, often enjoyed with grilled meats or at sunset by the river.
Cambodia is best explored with a thoughtful itinerary that balances ancient sites, cultural experiences, and natural beauty. Whether you're watching sunrise at Angkor Wat or cruising the Mekong, your route will shape your journey.
The dry season is ideal for most travellers, especially for temple visits and outdoor activities. Book early for peak months (December–February), particularly in Siem Reap, where demand is high.
Travelling as part of an escorted tour can offer a more relaxed and insightful experience. With local guides and well-planned routes, you’ll gain a deeper understanding of Cambodia’s heritage, landscapes, and daily life while enjoying the ease of having everything organised for you.