A biodiversity hotspot with a range of species found nowhere else on the planet, Madagascar is truly a unique place to visit. Avenues of Baobabs teeming with lemurs, golden sandy beaches washed by the Indian Ocean, dense rainforest and culture influenced by Africa, the Indian Ocean and beyond make Madagascar a fascinating mix which is well worth discovering.
From its bustling capital, Antananarivo, to island hopping past marine reserves and coral reefs, come on one of our Madagascar tours and discover your inner naturalist today.
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Madagascar is a land of otherworldly landscapes, rare wildlife, and vibrant cultures. From baobab-lined avenues to rainforest-covered hills and dramatic sandstone canyons, our escorted tours reveal the island’s most iconic and enchanting highlights.
The capital city, often called Tana, is a lively blend of history and modernity. Explore colonial architecture, bustling markets, and hillside neighbourhoods. Visit the Queen’s Palace and Ambohimanga, a UNESCO World Heritage site that offers insight into Malagasy royalty and traditions.
Reniala Reserve boasts a surreal stretch of ancient baobab trees and is one of Madagascar’s most photographed spots. The towering trunks rise from the dusty road, creating a magical and otherworldly atmosphere.
A biodiversity hotspot in southeastern Madagascar, Ranomafana is a lush rainforest teeming with endemic wildlife. Spot golden bamboo lemurs, colourful chameleons, and rare orchids on guided treks through misty jungle trails.
Known for its dramatic sandstone formations, deep canyons, and natural swimming pools, Isalo offers a striking contrast to Madagascar’s rainforests. Hike through desert-like landscapes, discover sacred burial sites, and cool off in hidden oases.
Madagascar has a tropical climate with distinct wet and dry seasons. The best time to visit is April to November, during the dry season when wildlife viewing and outdoor activities are at their peak.
This is a vibrant time when wildlife is highly active and the landscapes are lush and green. It’s perfect for birdwatching, botanical walks, and exploring Madagascar’s unique ecosystems.
These cooler, drier months are excellent for scenic drives, and wildlife spotting. July and August are especially popular for lemur sightings, as many species are more visible and active.
Malagasy cuisine is a fusion of African, Asian, and French influences, with rice as a staple and flavours that reflect the island’s diverse cultures.
Romazava – A hearty stew made with beef or zebu, leafy greens, and aromatic herbs. Traditionally served with rice, it’s considered Madagascar’s national dish.
Ravitoto – Tender pork simmered with crushed cassava leaves, offering a rich, earthy flavour that’s deeply comforting.
Mofo Gasy – Light and sweet rice flour pancakes, often enjoyed for breakfast with a cup of Malagasy coffee. A beloved street food.
Lasary – A zesty vegetable salad made with carrots, cabbage, or green beans, dressed in vinegar and spices. Perfect as a side dish or snack.
Koba – A sticky dessert made from banana, peanut, and rice flour, wrapped in banana leaves.
Try ranon’ampango (toasted rice water), litchel (lychee liqueur), and local rum, often infused with tropical fruits or spices.
Madagascar is vast and varied—think about what kind of experience you’re after. Whether it’s tracking lemurs in the rainforest, hiking through sandstone canyons, or photographing baobabs at sunset, our itineraries are crafted to showcase the island’s natural wonders and cultural richness.
The dry season (April to November) is a fantastic time to explore Madagascar. With clear skies and vibrant wildlife, it’s perfect for outdoor adventures. While some roads can be rugged, guided tours offer a smooth and enriching experience - combining comfort, safety, and the invaluable insight of local experts.
Our escorted tours provide a seamless way to explore Madagascar’s unique biodiversity and welcoming communities. With expert guides, curated routes, and thoughtful logistics, you’ll gain a deeper appreciation for this extraordinary island.